Voila

By | September 3, 2009

I had so much fun making this card.  I love this set because it's like playing with paper dolls!  You can put any kind or any color of coat on the chef; and of course his hat has to match.

Voila-Christmas

The paper is the Christmas Cocoa Specialty Designer Series Paper from the Holiday Mini.  The chef's jacket and hat were paper-pieced using the Christmas Cocoa specialty DSP.  The sentiment is from Christmas Cardinal (retired) and was attached using Stampin' Dimensionals.  I did not have red brads so I dipped Rose Red  brads in Real Red Craft Ink, added Clear Emboss Powder and used the heat tool.

  • Layer 1:   Real Red card stock cut to 4 1/4" x 5 1/2"
  • Layer 2:   Designer Paper cut to 4" x 5 1/4"
  • Layer 3:   Red card stock cut to 3 1/4" x 4 1/2"
  • Layer 4:   Shimmery White card stock cut to 3 1/8" x 4 3/8"  (Image stamped in Soft Suede)

Thanks for visiting and hope to see you tomorrow!


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SUPPLIES:

  • Stamp Set:  Voila (115102), Cardinal Christmas (retired)
  • Paper:  Real Red (102482), Shimmery White (101910), Christmas Cocoa Specialty DSP (116770)
  • Ink:  Real Red Classic (103133), Real Red Craft (101190), Soft Suede (115657)
  • Accessories:  Scallop Square Punch (112081), Square 1 1/4 Punch (104400), Scallop Edge Punch (112091), Real Red 5/8" Grosgrain Ribbon (109052), Rich Regal Brads (106953)

Voila

Christmas-Cocoa-DSP

2 thoughts on “Voila

  1. Dawn

    I love this little chef and how you’ve made him for the Season. I don’t have him yet but now want him even more. So cute!!

    Reply

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